Lal Akash Sutton

Boneless morsels barbecued on skewers with fresh onions; Served sizzling

Tandoor chicken tikka or lamb cooked in special coriander chutney, coconut butter with a combination of peppers, onions and green chillies

A hot fiery dish of chilli seeds and fresh spice with chicken and dice potatoes in a sauce blended with home made yoghurt

Tender Pcs of chicken tikka cooked in our special very own aromatic smooth masalla, gravy made from tomatoes (contains nuts)

Pcs of BBQ chicken, cooked with fenugreek in a creamy butter flavoured sauce (contains nuts)

A fresh cream sauce with very mild spices and coconuts (contains nuts)

A fairly hot sauce

A hot, sweet and sour sauce with assorted lentils

Hot sauce with onions, peppers, tomatoes and green chillies

Extremely fragrant and rich sauce flavoured with garlic, ginger and chillies

A mixed grill platter consisting of char grilled lamb chop, chicken tikka, prawns, Mogo masala, deep fried cassava (yucca plant) and onion bhaji, to be shared between two

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in a tandoori

Spiced prawns in a rich tangy sauce, served on a wholewheat puri

A spiced king prawn in a rich tangy sauce served on a wholewheat puri; Gluten free

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the clay oven (contains nuts)

Chef’s daughter’s all-time favourite beetroot patties made with home spices.

24-hour marinated chicken drumsticks lightly pan-fried with garlic and chilli bits.

Tandoori lamb chops marinated in a special blend of spices

Crispy stir fried baby squid roundels tossed with pimentos and cumin flavoured

Tender lamb marinated in a secret sauce cooked in the tandoori then pan fried with aromatic herbs and spices

Seekh kebab; Aromatic lamb mince, infused with herbs and spices, skewerd and barbecued

Boneless morsels barbecued on skewers with fresh onions, served sizzling

Boneless morsels barbecued on skewers with fresh onions, served sizzling

Juicy spring chicken marinated in aromatic Indian spices and barbecued in the tandoor

Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb; Gluten free

Mint and coriander flavoured char grilled bell peppers and cottage cheese

Spiced onion and gram flour dumplings fried golden until crisp; Gluten free

Steamed minced lamb dumplings served with Himalayan tomato relish.

Chicken cooked with fresh mushrooms, green peas in chef's special spices and flavoured with green herbs

Barbecued chicken cooked with almond and sliced of mango in mild creamy sauce

Traditional village style boneless lamb curry cooked with fenugreek and cinnamon

Tender pieces of lamb, cooked with pumpkins in traditional spices

Boneless chicken marinated wih Nepalese herbs spices touched with yoghurt and green chillies

Boneless lamb marinated wih Nepalese herbs spices touched with yoghurt and green chillies

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and a touch of yoghurt

Chicken breast and leg on the bone, marinated in Lal Akash special spices and char grilled perfection; Served with salad

Boneless morsels barbecued on skewers with fresh onions; Served sizzling

Boneless morsels barbecued on skewers with fresh onions; Served sizzling

Diced chicken char-roasted in the tandoor with onions, tomatoes, peppers and mushrooms

Sliced spring tandoori chicken pan fried with onion, peppers, fresh garlic and ginger

Tender lamb chunks kept in a special marinade and cooked with sliced peppers, tomatoes, fresh onion and mushrooms

Whole Sea Bass lightly marinated in yoghurt and spices cooked in a clay oven and served sizzling. Comes with a choice of rice or chips to accompany the main course.

Tandoori lamb chops marinated in a blend of spices

Mixed grill; An amazing selection of Tandoori delicacies, including Tandoori chicken, chicken tikka, lamb tikka, Seekh kebab, and Tandoori king prawn

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the clay oven

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in tandoor

Garlic and ginger gently browned in ghee, then friend with added spice and home made yoghurt

Tandoor chicken tikka or lamb cooked in special coriander chutney, coconut butter with a combination of peppers, onions and green chillies

A hot fiery dish of chilli seeds and fresh spice with chicken and dice potatoes in a sauce blended with home made yoghurt

Chicken or lamb cooked in a lentil based hot sweet and sour sauce with an over indulgence in fresh garlic

Chicken or lamb breast cooked in a rich dry sauce of yoghurt, tomatoes, selected herbs and spices with a fantastic blend of homemade pickles

Marinated lamb cooked with fresh chillies and spring onion in a hot, sweet & sour sauce

Tender baby lamb shank cooked in the traditional Rogan Josh spices and masala

Pan-fried whole jumbo prawns with assorted bell peppers and onions

King prawns cooked over charcoal and then prepared in the Lal Akash secret sauce (contains nuts)

Chicken, lamb & king prawns cooked in medium spiced sauce, onion, peppers & tomato; Sizzled with a touch of Brandy

Assorted vegetables pan fried with fresh green chillies in a hot and sour sauce

Selection of fresh vegetables including pumpkin, potato, spinach and green peas

Fresh vegetables in a lentil sauce with a hot, sweet and sour combination

Spicy vegetables in a slightly hot sweet and tangy sauce

Spicy dish of fresh cabbage and crisp cauliflower pan fried with spices

Fresh seasonal mixed green vegetables cooked in cashew nut sauce and flavoured with green cardamon (contains nuts)

Paneer cooked in a very mild creamy nutty flavoured smooth tomato sauce (contains nuts)

Slow cooked black lentils, speciality of North West frontier

Delicious vegetable balls cooked in a rich and creamy sauce with fresh spices

Tender Pcs of chicken tikka cooked in our special very own aromatic smooth masalla, gravy made from tomatoes (contains nuts)

Tender Pcs of lamb tikka cooked in our special very own aromatic smooth masalla, gravy made from tomatoes (contains nuts)

A mild creamy tandoori sauce (contains nuts)

Pcs of BBQ chicken, cooked with fenugreek in a creamy butter flavoured sauce (contains nuts)

Almonds, sultanas in a creamy red wine sauce (contains nuts)

Almonds, sultanas in a creamy red wine sauce (contains nuts)

Onions, peppers, tomatoes and green chillies in a dark rich sauce

Onions, peppers, tomatoes and green chillies in a dark rich sauce

A simple thick sauce with mild Indian spices

A fresh cream sauce with very mild spices and coconuts (contains nuts)

A fairly hot sauce

A dry rich sauce with fresh tomatoes and sauted onions

A dry spicy sauce, topped with glaced tomatoes and cashew nuts (contains nuts)

Very hot sauce cooked with a diced potato

A hot, sweet and sour sauce with assorted lentils

A creamy sauce with exotic fruits (Contain Nuts)

Dry sauce with fresh spinach

Hot sauce with onions, peppers, tomatoes and green chillies

Cooked in onion and tomato flavoured spiced masala sauce

Favorite lamb or chicken, delicately cooked in traditional masala

Extremely fragrant and rich sauce flavoured with garlic, ginger and chillies

Cauliflower

Spinach

Okra

Aubergine

Peppers

A dry dish of mixed vegetables

Chickpeas

Tempered assorted lentils with fried garlic

Potatoes and spinach

Potatoes in sauce

Spinach with home made cheese curd

Peas with home made cheese curd

Garlic, spinach & mushrooms

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Rich savoury rice dish cooked with various herbs and spices; Served with special vegetable masalla sauce

Raitha-cucumber, onion, pineapple, mixed or plain yoghurt

Plain or spicy

Per person

Plain boiled long grain rice

Basmati rice flavoured with saffron

Fried with sliced mushrooms

Cooked with lime zest

Cooked with fresh garlic

Cooked in cream of coconut

Special rice cooked with garden peas, egg, almond, sultanas, cashew nuts and spices (contains nuts)

Thin deep fried whole wheat bread

Thin browned unleavened bread

Puffed leavened bread baked in the tandoor

Crispy unleavened wholewheat bread baked in the tandoor

Unleavened bread baked in a tandoor

Unleavened bread baked in a tandoor, stuffed with potatoes

Naan lined with garlic

Naan lined with spiced minced lamb

Naan stuffed with spicy vegetables

Crispy finely chopped onion

Naan filled with sultanas, almonds and coconut